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Chocolate

Classic Foods features fine Belgian chocolate in discs known as galets in Dark (58%), Milk (32%) and White. These have a large percentage of cocoa butter so they have good melting characteristics, making them ideal for couverture. We also have drinking chocolates from Ibarra of Mexico - with its characteristic cinnamon and almond flavor - and La Taza of Spain, often used to flavor flan.

Product Item Number Description Unit
BUTTERSCOTCH CHIPS 47-150P GUITTARD 25 LB
CANDIED ORANGE PEEL 47-450 W/ DEXTROSE - DGF 2.2 LB
COCOA MASS 47-270 UNSWEETENED - BELGIAN 11 LB
COCOA NIBS 47-310 CHOCOLATE COVERED - LUKER CACAO 2.2 LB
COCOA NIBS 47-280 ROASTED - LUKER CACOA 2.2 LB
COCOA POWDER - EXTRA RED 47-260 IFI 2.2 LB
COCOA POWDER - NATURAL 47-265-1 LUKER CACOA 2.2 LB
DARK CHOCOLATE - ARAUCA 47-3850P 70% LUKER COCOA 5.5 LB & 22 LB
DARK CHOCOLATE - BELGIAN 47-205P 65% - CHIPS - DGF 22 LB
DARK CHOCOLATE - BELGIAN 47-205 65% - CHIPS -CLASSIC FOODS 5 LB
DARK CHOCOLATE - BELGIAN 47-208 MICRO DROPS - IFI 5.5 LB
DARK CHOCOLATE - MISTERIO 47-200 58% - DISCS - CLASSIC FOODS 5 LB & 22 LB
DARK CHOCOLATE - SOMBRA 47-340 54% - DISCS - LUKER CACAO 5 LB & 22 LB
DARK CHOCOLATE - TUMACO 47-380E 65% - LUKER CACAO 1 LB
DARK CHOCOLATE - TUMACO 47-380 65% LUKER CACOA 5.5 LB & 22 LB
DEMERARA SUGAR CUBES 47-480 RAW COURSE CUT 17.5 OZ
MEXICAN CHOCOLATE 47-2500 IBARRA - MEXICO 1 LB
MILK CHOCOLATE - CLARO LUNA 47-3600P 37% - DISCS - LUKER CACAO 5 & 22 LB
VANILLA TART SHELLS 47-600 2.25" 112 CT. 1 EACH
WHITE CHOCOLATE - NEVADO 47-370P 34% - DISKS - LUKER CACAO 5 LB & 22 LB
XANTHAN GUM 47-900E 1 LB
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