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The Americas

mushroomsIf you're looking for great quality organic pure Maple Syrup, you've come to the right place. Ours is 100% USA Grade B Organic from Vermont. This is the grade most chefs prefer with a dark, strong flavor, perfect for use in recipes or on pancakes.

Our Americas line also includes Achiote Paste, a blend of annatto seeds, vinegar and spices that is used with chicken to make the classic Mexican dish, Pollo Asado. We also carry Chipotle in Adobo - smoked red jalapenos in a light tomato sauce. Chipotle chiles are also available in powder, as whole pods or in our Chipotle Barbecue Seasoning.
 
Dried Mushrooms
 
Our Wild Mushroom Blend features imported dried porcini, boletus, chanterelle and oyster mushrooms at an affordable cost making them economical for everyday use. We also carry local dried Morels - subject to seasonal availability - in one ounce or one pound sizes. Porcini, sliced or powdered, are also available by the ounce or pound.
 
Soup Bases
 
We designed our own line of soup bases to be the highest quality, by making them primarily of meat with very little salt and no added MSG or chemicals. These bases offer chefs a lot of flavor that is cost effective and without all the salt that most soup bases contain. Our complete line includes Beef, Chicken, Vegetable, Clam, Ham, Turkey and Lobster. Our own Mushroom Base is made in house with porcini and champignons with a mirepoix of celery, carrot and onion.
 
Sun Dried Tomatoes
 
Our Sun Dried Tomatoes are truly sun dried, processed without any sulfur dioxide or preservatives, and with very little salt. Without preservatives they do oxidize (darken) a bit, but we believe the flavor is superior. They are available Julienned, Diced, or Granulated. Our Marinated Sun Dried tomatoes are made in house using spices, olive oil and balsamic vinegar.

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