From Italy come Cipollini, small sweet onions marinated in balsamic vinegar. We also feature Italian wild gathered Amarena Cherries, Ladyfingers for making tiramisu, Arborio and Carnaroli rices for making authentic risotto, and true Italian Farro.
Spanish-inspired cuisine is increasingly popular. We feature fried and salted Marcona Almonds, Quince Paste (Membrillo), Boquerones (oil and vinegar-marinated white anchovies), Capers, Artichoke Hearts and Piquillo Peppers.
From France we have true Dijon Mustard, available in smooth or whole grain styles, Cornichons (pickled tiny gherkins), and Chestnuts available Whole or Pureed.
In the last decade dishes inspired by North African cuisine have become almost commonplace. Our selection includes Cous Cous, Israeli Cous Cous, Harissa, Preserved Lemons and Pomegranate Molasses.