Because Classic Foods is Oregon's Pasta Specialist, it only makes sense that we would make great pesto. You could labor all day picking basil leaves but why bother when ours is as good as homemade? You have more important things to do.
Pesto Genovese is our version of the traditional Ligurian pesto made with sustainably grown sweet basil, toasted pine nuts, grated parmesan, plenty of garlic and olive oil.
We created our Econo Pesto so you can have great pesto flavor at a low cost. It's made with the same quality ingredients as our Genovese but without the pine nuts.
Cilantro Lime Pesto is a Tex-New Mex inspired fusion sauce made with sustainably grown cilantro instead of basil, toasted pepitas instead of pine nuts, then finished with pecorino and lime juice. It has a clean, refreshing taste and is a big seller at the Hollywood Farmer's Market.
Pesto Base is simply sustainably grown sweet basil and olive oil. Use it to create your own version of this classic sauce, without all the labor. And you'll get consistent year-round quality.
Our Sun Dried Tomato Pesto is made from true sun dried tomatoes, caramelized onions, toasted pine nuts, basil and a touch of balsamic vinegar. Try this pesto blended with chevre cheese as an easy spread for crostini or in pasta dishes.