Ravioli Spotlight: Artichoke Feta
3 lbs of bone in lamb stew meat, or 2 lbs boneless lamb stew meat.
2 tsp canola or vegetable oil
2 qts water w/ 2-3 Tbls Classic Beef or Vegetable Base stirred into it
2 carrots, rough chopped
1 med onion, rough chopped
3 celery stalks, rough chopped
1 bunch mint, divide leaves and stems
1 lb fresh english peas, shelled, blanched and shocked in icewater
2 -3 Tbls minced garlic
1/3-1/2 c EVOO
zest and juice of 1 lemon
2 tsp kosher salt and black pepper, divided.
crumbled feta (optional)