Ravioli Spotlight: Three Cheese
Ground beef, pork, chicken, turkey, lamb, or veal about 1 lb.
Medium onion, diced
3 medium carrots, peeled and diced
3-4 cloves of garlic, minced
1 cup red wine (preferably Italian)
2 tsp Kosher salt
1/2 tsp ground black pepper
1 26 oz can whole san marzano tomatoes
2 Tbl white sugar
1 Tbl fresh chopped basil or 1 tsp dried basil
1 Tbl fresh chopped oregano or 1 tsp dried oregano.
2 bay leaves
2 tsp tomato paste (optional)
Salt and pepper to taste