1.0Classic Foodshttps://classic-foods.com/wpClassic Foodshttps://classic-foods.com/wp/author/webmaster/rich600338<blockquote class="wp-embedded-content" data-secret="EVnc3rP7eU"><a href="https://classic-foods.com/wp/recipes/gochujang-braised-brisket/">Gochujang Braised Brisket</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://classic-foods.com/wp/recipes/gochujang-braised-brisket/embed/#?secret=EVnc3rP7eU" width="600" height="338" title="“Gochujang Braised Brisket” — Classic Foods" data-secret="EVnc3rP7eU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://classic-foods.com/wp/wp-content/uploads/brisket3.jpg419314Preheat oven to 350 degrees.  Heat oil in 6 quart dutch oven under medium-high heat.  Season brisket with half the salt and pepper, then sear on each side until dark, about 4 minutes, fat side first.  Remove brisket and add carrots and onions, sprinkle remaining salt and pepper and cook them until they begin to soften, stirring occasionally.  Add garlic, honey, and gochujang, coat vegetables, then add broth fish and soy sauces, stir all together. Add brisket to pot and bring liquid to a boil.  Lid the pot and put into the oven.  Each hour check in oven and baste