1.0Classic Foodshttps://classic-foods.com/wpClassic Foodshttps://classic-foods.com/wp/author/webmaster/rich600338<blockquote class="wp-embedded-content" data-secret="s65VqP568f"><a href="https://classic-foods.com/wp/recipes/ravioli-spotlight-wild-mushroom/">Ravioli Spotlight: Wild Mushroom</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://classic-foods.com/wp/recipes/ravioli-spotlight-wild-mushroom/embed/#?secret=s65VqP568f" width="600" height="338" title="“Ravioli Spotlight: Wild Mushroom” — Classic Foods" data-secret="s65VqP568f" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Always at the top of our most popular ravioli is the Wild Mushroom.  Without boasting, we like to think ours is the best mushroom ravioli available both in retail and at restaurants across the city.  We have seen it paired with a variety of sauces, from tomato based to cream based sauces.  Here is our favorite preparation, Wild Mushroom ravioli with Oregon Hazelnut Cream and Chanterelle Relish (aka Chanterelish), which features some other Classic favorites. For the relish, clean chanterelles, and cut lengthwise, maybe twice or three times for big chanterelles, just in half for smaller ones.  Heat olive oil in large