{"version":"1.0","provider_name":"Classic Foods","provider_url":"https:\/\/classic-foods.com\/wp","author_name":"Classic Foods","author_url":"https:\/\/classic-foods.com\/wp\/author\/webmaster\/","title":"Gochujang Braised Brisket | Classic Foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n5KZLFAWaL\"><a href=\"https:\/\/classic-foods.com\/wp\/recipes\/gochujang-braised-brisket\/\">Gochujang Braised Brisket<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/classic-foods.com\/wp\/recipes\/gochujang-braised-brisket\/embed\/#?secret=n5KZLFAWaL\" width=\"600\" height=\"338\" title=\"&#8220;Gochujang Braised Brisket&#8221; &#8212; Classic Foods\" data-secret=\"n5KZLFAWaL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/classic-foods.com\/wp\/wp-content\/uploads\/brisket3.jpg","thumbnail_width":419,"thumbnail_height":314,"description":"Preheat oven to 350 degrees. \u00a0Heat oil in 6 quart dutch oven under medium-high heat. \u00a0Season brisket with half the salt and pepper, then sear on each side until dark, about 4 minutes, fat side first. \u00a0Remove brisket and add carrots and onions, sprinkle remaining salt and pepper and cook them until they begin to soften, stirring occasionally. \u00a0Add garlic, honey, and gochujang, coat vegetables, then add broth fish and soy sauces, stir all together. Add brisket to pot and bring liquid to a boil. \u00a0Lid the pot and put into the oven. \u00a0Each hour check in oven and baste"}