{"version":"1.0","provider_name":"Classic Foods","provider_url":"https:\/\/classic-foods.com\/wp","author_name":"Classic Foods","author_url":"https:\/\/classic-foods.com\/wp\/author\/classicfadmin\/","title":"Parmesan, Rosemary and Walnut Shortbread Crackers | Classic Foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Kibb3jyrui\"><a href=\"https:\/\/classic-foods.com\/wp\/recipes\/parmesan-rosemary-and-walnut-shortbread-crackers\/\">Parmesan, Rosemary and Walnut Shortbread Crackers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/classic-foods.com\/wp\/recipes\/parmesan-rosemary-and-walnut-shortbread-crackers\/embed\/#?secret=Kibb3jyrui\" width=\"600\" height=\"338\" title=\"&#8220;Parmesan, Rosemary and Walnut Shortbread Crackers&#8221; &#8212; Classic Foods\" data-secret=\"Kibb3jyrui\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/classic-foods.com\/wp\/wp-content\/uploads\/recipe-parm-crackers.jpg","thumbnail_width":700,"thumbnail_height":400,"description":"Directions Cream butter and Parmesan. Stir in flour, rosemary, walnuts, salt, pepper and cayenne. Form the mixture into 1\u201d wide logs, wrap in parchment and refrigerate at least 30 minutes (or up to 3 days). Preheat oven to 350 degrees. Line a baking sheet with parchment. Cut the logs into \u00bc inch slices and place on sheet. Bake for 20 minutes or until golden brown. Cook on a wire rack."}