{"version":"1.0","provider_name":"Classic Foods","provider_url":"https:\/\/classic-foods.com\/wp","author_name":"Classic Foods","author_url":"https:\/\/classic-foods.com\/wp\/author\/webmaster\/","title":"Ravioli Spotlight: Crab Artichoke | Classic Foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IDRLSK37LN\"><a href=\"https:\/\/classic-foods.com\/wp\/recipes\/ravioli-spotlight-crab-artichoke\/\">Ravioli Spotlight: Crab Artichoke<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/classic-foods.com\/wp\/recipes\/ravioli-spotlight-crab-artichoke\/embed\/#?secret=IDRLSK37LN\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli Spotlight: Crab Artichoke&#8221; &#8212; Classic Foods\" data-secret=\"IDRLSK37LN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/classic-foods.com\/wp\/wp-content\/uploads\/banner-pasta.jpg","thumbnail_width":1600,"thumbnail_height":600,"description":"Another of the most requested ravioli we are asked about are the crab ravioli, most recently by customer Dena at last week&#8217;s market.\u00a0 Crab Artichoke and Crab Parmesan are similar in that they both showcase the crab up front, but we are going to focus on the Crab Artichoke first.\u00a0 We like to use delicate or lighter sauces with these ravioli so as to not overpower the crab.\u00a0 This red pepper coulis pairs well with shellfish; paired with briny kalamata olives and capers, this dish should accentuate the sweetness and briny nature of the crab.\u00a0 You can use canned or"}