{"version":"1.0","provider_name":"Classic Foods","provider_url":"https:\/\/classic-foods.com\/wp","author_name":"Classic Foods","author_url":"https:\/\/classic-foods.com\/wp\/author\/webmaster\/","title":"Ravioli Spotlight: Spinach and Cheese | Classic Foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TwIKjdUcJe\"><a href=\"https:\/\/classic-foods.com\/wp\/recipes\/ravioli-spotlight-spinach-cheese\/\">Ravioli Spotlight: Spinach and Cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/classic-foods.com\/wp\/recipes\/ravioli-spotlight-spinach-cheese\/embed\/#?secret=TwIKjdUcJe\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli Spotlight: Spinach and Cheese&#8221; &#8212; Classic Foods\" data-secret=\"TwIKjdUcJe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/classic-foods.com\/wp\/wp-content\/uploads\/spin.jpeg","thumbnail_width":616,"thumbnail_height":462,"description":"So, what a nice coincidence, St. Patrick&#8217;s Day being tomorrow, and today we&#8217;re going to talk about Spinach and Cheese Ravioli!\u00a0 These ravioli are great with marinara as well as an alfredo sauce.\u00a0 Another great idea is a simple pesto cream sauce.\u00a0 I like to reduce the cream under low-medium heat and then add the pesto right before you serve it.\u00a0 If you heat the pesto with the cream, sometimes the color can turn by the time you serve it, so just add it, bring it up to a good temperature, and serve it like that!\u00a0 Finally, to really go"}