{"version":"1.0","provider_name":"Classic Foods","provider_url":"https:\/\/classic-foods.com\/wp","author_name":"Classic Foods","author_url":"https:\/\/classic-foods.com\/wp\/author\/webmaster\/","title":"Ravioli Spotlight: Wild Mushroom | Classic Foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eklqcoQNh4\"><a href=\"https:\/\/classic-foods.com\/wp\/recipes\/ravioli-spotlight-wild-mushroom\/\">Ravioli Spotlight: Wild Mushroom<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/classic-foods.com\/wp\/recipes\/ravioli-spotlight-wild-mushroom\/embed\/#?secret=eklqcoQNh4\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli Spotlight: Wild Mushroom&#8221; &#8212; Classic Foods\" data-secret=\"eklqcoQNh4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Always at the top of our most popular ravioli is the Wild Mushroom.\u00a0 Without boasting, we like to think ours is the best mushroom ravioli available both in retail and at restaurants across the city.\u00a0 We have seen it paired with a variety of sauces, from tomato based to cream based sauces.\u00a0 Here is\u00a0our\u00a0favorite preparation, Wild Mushroom ravioli with Oregon Hazelnut Cream and Chanterelle Relish (aka Chanterelish), which features some other Classic favorites. For the relish, clean chanterelles, and cut lengthwise, maybe twice or three times for big chanterelles, just in half for smaller ones.\u00a0 Heat olive oil in large"}