Green Beans & Burrata

Green Beans & Burrata

A bright dish, great as a side or a light meal. Pairs great with a nice steak or a fresh loaf of bread.
Total Time1 hr
Prep10 minutes
Yield :2 servings
Level :Easy

Ingredients

  • 1lb green beans, snip ends
  • 2 T olive oil
  • ½ pint cherry tomatoes, assorted colors, wash & cut in half
  • 2 sprigs fresh basil, chiffonade
  • Salt/Pepper to taste
  • 2 pieces Burrata

Directions

  1. Blanch & shock green beans, set aside.
  2. Heat olive oil in sauté cherry tomatoes until soft, but still have shape. Season with salt and pepper.
  3. Toss green beans with tomatoes, add fresh basil.
  4. Cut burrata and place on top of green beans. Enjoy!