Whole Wheat Penne with Bacon and Peas
Total Time30 minutes
Yield :4 servings
Ingredients
- 10oz. Classic Foods Whole Wheat Penne
- 2 Tablespoons course sea salt or Kosher salt
- 2 Cups Fresh or Frozen (thawed) Peas
- 3 strips of bacon, cubed and fried
- 2 T Butter
- 2 T Flour
- 2 Cups half & half
- Flat leaf parsley garnish
- Grated or Shredded Classic Foods Parmesan Cheese for topping