Our August pop- up market will continue our love affair with vinegar! Last month, Paul whipped up some vinaigrettes for salad. This month, we will show you the sweeter side of vinegar by pickling fruit! For a savory treat, we will be showing off our freshly made heirloom tomato ravioli. We tweaked the recipe this year and also added a basil egg wrapper for these delicious summer favorites. See you Friday afternoon from 2-6 PM!