We at Classic Foods love when we get to carry other locally produced foods. Choi’s Kimchi is no exception. This flavorful but not too spicy kimchi is all ready an office favorite. The standard napa cabbage kimchi and delicious daikon radish kimchi both pack a flavorful punch, but don’t overwhelm with too much spice or funk. The result is a balanced, crunchy, delicious kimchi that can be added to dishes or enjoyed on its own. Available in a 14 oz retail jar or a half gallon size for food service, this kimchi is sure to stand out, and is made right here in Portland. Oh, did we mention that it’s naturally gluten free, made in small batches, and packed in lactic acid, making it a low calory and probiotically healthy treat to boot? Get yourself a jar at our next pop up market, or contact your customer service representative for a sample today!